2件 （「JOURNAL OF THE BREWING SOCIETY OF JAPAN」）

Sensory Evaluation of Food 論文

Seiji Yoshikawa ·1989-01-01 ·『JOURNAL OF THE BREWING SOCIETY OF JAPAN』　84(10)　pp. 664-668

doi:10.6013/jbrewsocjapan1988.84.664

Utilization of Lactic Acid Bacteria for Miso Fermentation 論文

Manabu IMAI ·1990-01-01 ·『JOURNAL OF THE BREWING SOCIETY OF JAPAN』　85(9)　pp. 617-622

doi:10.6013/jbrewsocjapan1988.85.617