14件 （「Journal of Consumer Research」）

Eighty Years of Research on the “Japanese Diet” in the Japanese Journal of Nutrition and Dietetics 論文

Kayo Kurotani・Yuka Shiobara・Saki Yamanaka・Keisuke Arao・Misa Shimpo・Nagisa Mori・Yuri Yokoyama・Yui Kojima ·2025-10-01 ·『The Japanese Journal of Nutrition and Dietetics』　83(Supplement)　pp. S5-S24

doi:10.5264/eiyogakuzashi.83.s5

Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility 論文

Masatsugu Tamura・Yuka Suzuki・Takahiro Saito ·2023-07-05 ·『International Journal of Gastronomy and Food Science』　33　pp. 100772-100772

doi:10.1016/j.ijgfs.2023.100772

"May Your Life Be Marvelous:" English Language Labelling and the Semiotics of Japanese Promotion 論文

John F. Sherry・Eduardo Guimarães Camargo ·1987-09-01 ·『Journal of Consumer Research』　14(2)　pp. 174-174

doi:10.1086/209104

CROSS-CULTURAL COMPARISONS OF INTERACTIVITY ON CORPORATE WEB SITES: The United States, the United Kingdom, Japan, and South Korea 論文

Chang-Hoan Cho・Hongsik John Cheon ·2005-06-01 ·『Journal of Advertising』　34(2)　pp. 99-115

doi:10.1080/00913367.2005.10639195

Determinants of Consumer Perceptions toward Mobile Advertising — A Comparison between Japan and Austria 論文

Chia‐Ling Liu・Rudolf R. Sinkovics・Noemi Pezderka・Parissa Haghirian ·2011-09-10 ·『Journal of Interactive Marketing』　26(1)　pp. 21-32

doi:10.1016/j.intmar.2011.07.002

Relationships among Purchase Intentions for Luxury Brands and Personality Traits Based on the Big Five 論文

Kazutoshi Fujiwara・Shin’ya Nagasawa ·2015-01-01 ·『American Journal of Industrial and Business Management』　05(11)　pp. 631-639

doi:10.4236/ajibm.2015.511063

Country-of-origin (COO) brand loyalty and related consumer behaviour in the Japanese wine market 論文

Johan Bruwer・Courtney Buller・Anthony Saliba・Elton Li ·2014-06-10 ·『International Journal of Wine Business Research』　26(2)　pp. 97-119

doi:10.1108/ijwbr-05-2013-0020

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS 論文

Fumiyo Hayakawa・Yukari Kazami・Hideto Wakayama・RUTSU OBOSHI・Hiroyuki Tanaka・Gou Maeda・Chiaki Hoshino・HIDEKAZU IWAWAKI・TETSUO MIYABAYASHI ·2010-11-18 ·『Journal of Sensory Studies』　25(6)　pp. 917-939

doi:10.1111/j.1745-459x.2010.00313.x

New Customer Satisfaction Index for the Japanese Market: From Net Promoter Score to Promoter Score Japan 論文

Tatsuya Kimura ·2022-09-12 ·『GATR Journal of Management and Marketing Review』　7(3)　pp. 129-137

doi:10.35609/jmmr.2022.7.3(5)

The Study of Japanese Women in the Facial Treatment Advertisement: A Semiotics Perspective of Pierce’s Theory 論文

Citra Andini・Somadi Sosrohadi・Fairuz Fairuz・M. Dalyan・Fakhriawan Fathu Rahman・Hasnia Hasnia ·2022-06-30 ·『ELS Journal on Interdisciplinary Studies in Humanities』　5(2)　pp. 337-347

doi:10.34050/elsjish.v5i2.21592

Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese 論文

Shinkan Tokudome・Masato Ikeda・Shinkan Tokudome・Nahomi Imaeda・Isao Kitagawa・Nakako Fujiwara ·1998-11-01 ·『Japanese Journal of Clinical Oncology』　28(11)　pp. 679-687

doi:10.1093/jjco/28.11.679

THE SHIFTING SEMANTICS OF “KAWAII”: HISTORICAL, CULTURAL, AND GENDERED TRANSFORMATIONS IN JAPANESE AESTHETIC PERCEPTION 論文

Cynthia Lailanisa Soegiono・Nur Rosyidah ·2025-10-11 ·『Journal Of Social Sciences And Humanites』　pp. 51-63

doi:10.56943/jssh.v4i4.878

Nutritional Characteristics of Middle-Aged Japanese Vegetarians 論文

Keiko Nakamoto・Sanae Watanabe・Hideki Kudo・Akira Tanaka ·2008-01-01 ·『Journal of Atherosclerosis and Thrombosis』　15(3)　pp. 122-129

doi:10.5551/jat.e546

Selection of Sensory Evaluation Terms on Design, and Effectiveness of Those Terms by Sensory Evaluation on Design of Articles 論文

西藤 栄子・田川 高司 ·1999-01-01 ·『Japanese Journal of Sensory Evaluation』　3(2)　pp. 105-114

doi:10.9763/jjsse.3.105