5件 （「Journal of Food Science」）

Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences 論文

Kyoung-Ae Lee・Bo‐Young Jeong・Soo-Kyung Moon・In-Soo Kim・Shigeru Nakajima・Soichiro Nakamura ·2010-11-30 ·『Journal of the Korean Society of Food Science and Nutrition』　39(11)　pp. 1619-1626

doi:10.3746/jkfn.2010.39.11.1619

Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan 論文

Seung-Kee Cho・Jin-Seok Moon・Yu-Jin Kim・Ji-Eun Kim・Hwa-Young Choi・Ji‐Eun Ahn・Gan-Erdene Otgonbayar・Hyun‐Ju Eom・Tae-Jip Kim・Yeon-Mi Kim・Hye‐Rim Kim・Nam‐Soo Han ·2012-04-30 ·『Korean Journal of Food Science and Technology』　44(2)　pp. 155-161

doi:10.9721/kjfst.2012.44.2.155

Comparison of Korean and Japanese Female College Students' Obesity Recognition and Life Style 論文

Miok Kim・Kayoko Sawano ·2010-05-31 ·『Journal of the Korean Society of Food Science and Nutrition』　39(5)　pp. 699-708

doi:10.3746/jkfn.2010.39.5.699

Youngjin: A Rice Variety with Low Cracked Kernels, Mid-late Maturation, and Good Eating Quality 論文

Jong‐Hee Lee・Jong-Hee Lee・Jun-Hyeon Cho・Ji-Yoon Lee・Ji-Yoon Lee・You-Chun Song・Dong-Soo Park・Dongjin Shin・So-Myeong Lee ·2021-03-01 ·『Korean Journal of Breeding Science』　53(1)　pp. 77-82

doi:10.9787/kjbs.2021.53.1.77

Diet quality and physical or comprehensive frailty among older adults 論文

Daiki Watanabe・Kayo Kurotani・Tsukasa Yoshida・Hinako Nanri・Yuya Watanabe・Heiwa Date・Aya Itoi・Chiho Goto・Kazuko Ishikawa‐Takata・Misaka Kimura・Motohiko Miyachi・Yosuke Yamada・Kyoto-Kameoka Study Group ·2022-02-13 ·『European Journal of Nutrition』　61(5)　pp. 2451-2462

doi:10.1007/s00394-022-02819-w