24件 （「Journal of Food Science」）

Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility 論文

Masatsugu Tamura・Yuka Suzuki・Takahiro Saito ·2023-07-05 ·『International Journal of Gastronomy and Food Science』　33　pp. 100772-100772

doi:10.1016/j.ijgfs.2023.100772

“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone 論文

Midori Ishikawa・Yukari Takemi・Tetsuji Yokoyama・Kaoru Kusama・Y Fukuda・Tomoki Nakaya・Miho Nozue・N. Yoshiike・K. Yoshiba・Fumi Hayashi・Nobuko Murayama ·2016-09-26 ·『The journal of nutrition health & aging』　21(6)　pp. 662-672

doi:10.1007/s12603-016-0805-z

Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences 論文

Kyoung-Ae Lee・Bo‐Young Jeong・Soo-Kyung Moon・In-Soo Kim・Shigeru Nakajima・Soichiro Nakamura ·2010-11-30 ·『Journal of the Korean Society of Food Science and Nutrition』　39(11)　pp. 1619-1626

doi:10.3746/jkfn.2010.39.11.1619

Representation of Seed Coat Color of Azuki Bean by Using XYZ Color System 論文

Yasuyosi NAGAOKA・S. Sawada ·2003-01-01 ·『Japanese Journal of Crop Science』　72(4)　pp. 471-474

doi:10.1626/jcs.72.471

Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan 論文

Seung-Kee Cho・Jin-Seok Moon・Yu-Jin Kim・Ji-Eun Kim・Hwa-Young Choi・Ji‐Eun Ahn・Gan-Erdene Otgonbayar・Hyun‐Ju Eom・Tae-Jip Kim・Yeon-Mi Kim・Hye‐Rim Kim・Nam‐Soo Han ·2012-04-30 ·『Korean Journal of Food Science and Technology』　44(2)　pp. 155-161

doi:10.9721/kjfst.2012.44.2.155

日本食品標準成分表2010(六訂)および日本食品標準成分表2015年版(七訂)追補2018年を用いた栄養素等摂取量推定値の比較 論文

東泉, 裕子・金田, 恭江・下村, 千史・黒谷, 佳代・西平, 順・瀧本, 秀美 ·2002-10 ·『日本栄養・食糧学会誌 : Nippon eiyō shokuryō gakkaishi = Journal of Japanese Society of Nutrition and Food Science』　75(5)　pp. 229-237

cir.nii.ac.jp

Effect of High Temperature on Grain Ripening in Rice Plants 論文

Satoshi Morita・Hiroyuki Shiratsuchi・Jun–ichi TAKAHASHI・Konosuke Fujita ·2004-01-01 ·『Japanese Journal of Crop Science』　73(1)　pp. 77-83

doi:10.1626/jcs.73.77

Filling Percentage of Rice Spikelets as Affected by Availability of Non-Structural Carbohydrates at the Initial Phase of Grain Filling. 論文

Tadashi Tsukaguchi・Takeshi Horie・Masao Ohnishi ·1996-01-01 ·『Japanese Journal of Crop Science』　65(3)　pp. 445-452

doi:10.1626/jcs.65.445

Cross‐Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels 論文

Lana Chung・Seo‐Jin Chung ·2007-10-26 ·『Journal of Food Science』　72(9)　pp. S676-88

doi:10.1111/j.1750-3841.2007.00542.x

Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments 論文

Robert C. Power・Tom Güldemann・Alison Crowther・Nicole Boivin ·2019-11-21 ·『Journal of World Prehistory』　32(4)　pp. 353-392

doi:10.1007/s10963-019-09136-x

Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm 論文

Takayuki Umemoto・Noriaki Aoki・Takeshi Ebitani ·2003-01-01 ·『Journal of Applied Glycoscience』　50(2)　pp. 213-216

doi:10.5458/jag.50.213

Comparison of Korean and Japanese Female College Students' Obesity Recognition and Life Style 論文

Miok Kim・Kayoko Sawano ·2010-05-31 ·『Journal of the Korean Society of Food Science and Nutrition』　39(5)　pp. 699-708

doi:10.3746/jkfn.2010.39.5.699

Youngjin: A Rice Variety with Low Cracked Kernels, Mid-late Maturation, and Good Eating Quality 論文

Jong‐Hee Lee・Jong-Hee Lee・Jun-Hyeon Cho・Ji-Yoon Lee・Ji-Yoon Lee・You-Chun Song・Dong-Soo Park・Dongjin Shin・So-Myeong Lee ·2021-03-01 ·『Korean Journal of Breeding Science』　53(1)　pp. 77-82

doi:10.9787/kjbs.2021.53.1.77

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women 論文

Nozomi Kuriyama・Kentaro Murakami・M. Barbara E. Livingstone・Hitomi Okubo・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2016-01-01 ·『Journal of Nutritional Science』　5　pp. e41-e41

doi:10.1017/jns.2016.36

The Japanese Wagyu beef industry: current situation and future prospects — A review 論文

Takafumi Gotoh・Takanori Nishimura・Keigo KUCHIDA・Hideyuki Mannen ·2018-06-21 ·『Asian-Australasian Journal of Animal Sciences』　31(7)　pp. 933-950

doi:10.5713/ajas.18.0333

Effects of Temperature in the Ripening Periods upon the Development and Qualities of Lowland Rice Kernels 論文

Kazuo Nagato・Morie Ebata ·1960-01-01 ·『Japanese Journal of Crop Science』　28(3)　pp. 275-278

doi:10.1626/jcs.28.275

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents 論文

Masayuki Okuda・Satoshi Sasaki・Noriko Bando・Michio Hashimoto・Ichiro Kunitsugu・Shinichi Sugiyama・Junji Terao・Tatsuya Hobara ·2009-01-01 ·『Journal of Nutritional Science and Vitaminology』　55(3)　pp. 231-241

doi:10.3177/jnsv.55.231

Development and testing of the Attitude Scale for the Dietary Therapy of Hemodialysis Patients 論文

Hiromi Onbe・Kiyoko Kanda ·2017-05-04 ·『Japan Journal of Nursing Science』　15(1)　pp. 39-49

doi:10.1111/jjns.12170

Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program 論文

Akiko Tanaka・Tatsuma MOCHIZUKI・Tatsuya Ishibashi・Takashi Akamizu・Taka‐aki Matsuoka・Masahiro Nishi ·2022-12-30 ·『Journal of Nutritional Science and Vitaminology』　68(6)　pp. 504-512

doi:10.3177/jnsv.68.504

On the Development of the Tissue of Starch-Cell in Rice Kernels 論文

Kazuo Nagato・Yoshio Kobayashi ·1959-01-01 ·『Japanese Journal of Crop Science』　27(2)　pp. 204-206

doi:10.1626/jcs.27.204

Diet quality and physical or comprehensive frailty among older adults 論文

Daiki Watanabe・Kayo Kurotani・Tsukasa Yoshida・Hinako Nanri・Yuya Watanabe・Heiwa Date・Aya Itoi・Chiho Goto・Kazuko Ishikawa‐Takata・Misaka Kimura・Motohiko Miyachi・Yosuke Yamada・Kyoto-Kameoka Study Group ·2022-02-13 ·『European Journal of Nutrition』　61(5)　pp. 2451-2462

doi:10.1007/s00394-022-02819-w

Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea 論文

D. Uuganbayar・In‐Soo Shin・Chul‐Ju Yang ·2006-05-25 ·『Asian-Australasian Journal of Animal Sciences』　19(8)　pp. 1190-1196

doi:10.5713/ajas.2006.1190

Evaluation of Probiotic Potential of Some Native Lactobacillus Strains on the Growth Performance and Serum Biochemical Parameters of Japanese Quails (Coturnix Coturnix Japonica) during Rearing Period 論文

SA Siadati・Yahya Ebrahimnezhad・Gh. Salehi Jouzani・Jalal Shayegh ·2017-09-01 ·『Brazilian Journal of Poultry Science』　19(3)　pp. 399-408

doi:10.1590/1806-9061-2016-0393

Studies on White-Belly Rice Kernel : IV. Opaque rice endosperm viewed with a scanning electron microscope 論文

Toru Tashiro・Morie Ebata ·1975-01-01 ·『Japanese Journal of Crop Science』　44(2)　pp. 205-214

doi:10.1626/jcs.44.205