6件 （「NIPPON SHOKUHIN KOGYO GAKKAISHI」）

Characterization of Japanese Texture Terms by Analyzing Relationships with Various Kinds of Foods 論文

Fumiyo Hayakawa・Yukari Kazami・Sayuri Akuzawa・Kana Ioku・Katsuyoshi Nishinari・Kaoru Kohyama ·2018-07-15 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　65(7)　pp. 363-374

doi:10.3136/nskkk.65.363

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1) 論文

Fumiyo Hayakawa・Kana Ioku・Sayuri Akuzawa・Masayoshi Saito・Katsuyoshi Nishinari・Yoshimasa Yamano・Kaoru Kohyama ·2005-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　52(8)　pp. 337-346

doi:10.3136/nskkk.52.337

Collection and Classification of Chinese Texture Terms (Studies on Chinese Texture Terms Part 1) 論文

Fumiyo Hayakawa・Shun-Sheng Chen・Xichang Wang・Zaigui Li・Masayoshi Saito・Yasumasa Baba・Masahito Yokoyama ·2004-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　51(3)　pp. 131-141

doi:10.3136/nskkk.51.131

Automatic measuring system for dough testing; design, construction and reproducibility. 論文

Akihiro Hino・Hiroyuki Takano・Nobuo KITABAYASHI・Fusajiro Nitta・Tsutomu Ohishi・Yasuo Tanaka ·1988-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　35(5)　pp. 344-351

doi:10.3136/nskkk1962.35.344

Recognition of Japanese Texture Descriptive Terms According to Gender, Age and Region (Studies on Japanese Texture Terms Part 3) 論文

Fumiyo Hayakawa・Kana Ioku・Sayuri Akuzawa・Chie Yoneda・Yukari Kazami・Katsuyoshi Nishinari・Takahiro Nakamura・Yasumasa Baba・Kaoru Kohyama ·2007-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　54(11)　pp. 488-502

doi:10.3136/nskkk.54.488

Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains based on Multiple Physical Measurements of Individual Cooked Rice Grain. 論文

Hiroshi Okadome・Hidechika TOYOSHIMA・Mitsuru Suto・Ikuo Ando・Kenji NUMAGUCHI・N. Horisue・Ken’ichi Ohtsubo ·1998-01-01 ·『NIPPON SHOKUHIN KOGYO GAKKAISHI』　45(7)　pp. 398-407

doi:10.3136/nskkk.45.398