11件 （「The Japanese Journal of Nutrition and Dietetics」）

A Systematic Review of the Reliability and Validity of the Visual Estimation Method to Measure Plate Waste in Food Service Facilities 論文

Yui Anasako・Rie Akamatsu ·2014-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　72(4)　pp. 181-192

doi:10.5264/eiyogakuzashi.72.181

Effects of Indigestible Dextrine on Bowel Movements. 論文

Mitsuko Satouchi・Shigeru WAKABAYASHI・Kazuhiro Ohkuma・Keiko Fujiwara・Akira Matsuoka ·1993-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　51(1)　pp. 31-37

doi:10.5264/eiyogakuzashi.51.31

A Systematic Review of the Effect of Educational Programs for Promoting Vegetable Consumption among Children in Japan 論文

Maiko Iwabe・Mika Iwaoka・Nobuo Yoshiike ·2014-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　72(1)　pp. 2-11

doi:10.5264/eiyogakuzashi.72.2

New Food Guides in Japan and the US: Japanese Food Guide Spinning Top and MyPyramid 論文

Nobuo Yoshiike・Fumi Hayashi ·2006-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　64(1)　pp. 1-11

doi:10.5264/eiyogakuzashi.64.1

Relationship between Vegetable Intake and Homegrown Vegetable Growing/Intake among Adults in Developed Countries: A Systematic Review 論文

Daisuke Machida・Tohru Yoshida ·2015-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　73(2)　pp. 62-68

doi:10.5264/eiyogakuzashi.73.62

Relationship between Dietary Life and Diet-related Attitude and Behavior in Persons with Spinal Cord Injury 論文

Yukie Yokose・Nobuyo Tsunoda・Keizo Kasono・Hajimu Sakuma・Yukiharu Higuchi・Takayo Inayama ·2010-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　68(3)　pp. 183-192

doi:10.5264/eiyogakuzashi.68.183

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. 論文

Makoto Oyaizu ·1986-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　44(6)　pp. 307-315

doi:10.5264/eiyogakuzashi.44.307

The Effect of Honey, Sesame and Okara Bread on Constipation in Young Women 論文

Yoshimi Minari・Azusa Ohnita・Yoko Miyahara・Noritaka Tokui・Satoshi Innami ·2011-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　69(5)　pp. 241-252

doi:10.5264/eiyogakuzashi.69.241

Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic Review 論文

Midori Ishikawa・Tetsuji Yokoyama・Nobuko Murayama ·2013-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　71(5)　pp. 290-297

doi:10.5264/eiyogakuzashi.71.290

Development and Process Evaluation of Educational Programs to Encourage Masticatory Behavior in Young Children 論文

Nanae Sato・Fumi Hayashi・Nobuo Yoshiike ·2013-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　71(5)　pp. 264-274

doi:10.5264/eiyogakuzashi.71.264

Systematic Review of the Frequency of "Thinness" among Children and Adolescents in Japan 論文

Fumi Kaneda・Sachiko Sugano・Ayami Sano・Misa Nishida・Nobuo Yoshiike・Shigeru Yamamoto ·2004-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　62(6)　pp. 347-360

doi:10.5264/eiyogakuzashi.62.347