8件 （「Journal of the Japanese Society for Horticultural Science」）

Effects of Daylength, Its Extension or Light Interruption(Night Break) at Different Times on Shoot Growth and Flower Bud Differentiation of Potted 'Pione' Grapes. 論文

Naohiro Kubota・Makoto Ohno・Fumio Fukuda ·2001-01-01 ·『Journal of the Japanese Society for Horticultural Science』　70(1)　pp. 89-94

doi:10.2503/jjshs.70.89

Roles of ACC and Glutathione during Breaking of Dormancy in Grapevine Buds by High Temperature Treatment. 論文

Mitsunobu Tohbe・Ryosuke Mochioka・Shousaku Horiuchi・Tsuneo Ogata・Shuji Shiozaki・Hiroshi Kurooka ·1998-01-01 ·『Journal of the Japanese Society for Horticultural Science』　67(6)　pp. 897-901

doi:10.2503/jjshs.67.897

The Effect of Daily Nutrient Applications on Yield, Fruit Quality, and Nutrient Uptake of Hydroponically Cultivated Tomato 論文

Yuka Nakano・Shinichi Watanabe・Hiroki Kawashima・Masuyuki Takaichi ·2006-01-01 ·『Journal of the Japanese Society for Horticultural Science』　75(5)　pp. 421-429

doi:10.2503/jjshs.75.421

Effects of Supplemental Lighting from 23:00 to 7:00 on Growth of Vegetables Cultured by NFT. 論文

Naoya Fukuda・Kouichi Suzuki・Hideo Ikeda ·2000-01-01 ·『Journal of the Japanese Society for Horticultural Science』　69(1)　pp. 76-83

doi:10.2503/jjshs.69.76

Serological analysis on the change of protein in scaly leaf of tulip bulb caused by low temperature treatment 論文

Hirotaka Higuchi・Makoto SISA ·1967-01-01 ·『Journal of the Japanese Society for Horticultural Science』　36(4)　pp. 427-432

doi:10.2503/jjshs.36.427

Studies on Artificial Polyploid Plants VI 論文

Ichizo Nishiyama ·1942-01-01 ·『Journal of the Japanese Society for Horticultural Science』　13(3)　pp. 245-251

doi:10.2503/jjshs.13.245

Studies on the Clonal Propagation of Monopodial Orchids by Tissue Culture 論文

Michio Tanaka・Atsushi Hasegawa・Masanori Goi ·1975-01-01 ·『Journal of the Japanese Society for Horticultural Science』　44(1)　pp. 47-58

doi:10.2503/jjshs.44.47

Classification of the taro varieties in Japan 論文

S. Kumazawa・K. NIUCHI・F. Honda ·1956-01-01 ·『Journal of the Japanese Society for Horticultural Science』　25(1)　pp. 1-10

doi:10.2503/jjshs.25.1