文献 — 日本語研究資源データベース

Yoshiaki Morishima・Koichi Chida・Kazuhiko Shigeizumi・Yoshiaki Katahira・Hatsue Seto・Hiroo Chiba ·2012-01-01 ·『Japanese Journal of Radiological Technology』　68(10)　pp. 1373-1378

doi:10.6009/jjrt.2012_jsrt_68.10.1373

Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts-Report of Joint FAO/WHO Consultation 論文

Hajime Toyofuku・Fumiko Kasuga ·2003-01-01 ·『Journal of Veterinary Epidemiology』　7(1)　pp. 33-44

doi:10.2743/jve.7.33

Special Issues No. 3 : Measurement Technique for Ergonomics, Section 3 : Psychological Measurements and Analyses (6) 論文

Shinji Miyake ·2015-01-01 ·『The Japanese Journal of Ergonomics』　51(6)　pp. 391-398

doi:10.5100/jje.51.391

Development of a Scale About Failure Beliefs in Academic Activities 論文

Takuma Nishimura・MIKIKO SEO・Yuri Uesaka・Emmanuel Manalo・Etsuko Tanaka・Shinichi Ichikawa ·2017-01-01 ·『The Japanese Journal of Educational Psychology』　65(2)　pp. 197-210

doi:10.5926/jjep.65.197

Conceptualization and Measurement of Beliefs About Failure 論文

Hiroshi Ikeda・Ryo Misawa ·2012-01-01 ·『The Japanese Journal of Educational Psychology』　60(4)　pp. 367-379

doi:10.5926/jjep.60.367

使い捨て安全機構付き留置針の機能性向上の研究論文

木下秀明・村下尊人・福田真樹・加藤和泉・溝淵秀敏 ·2010 ·『品質工学』　18(3)　pp. 83-91

doi:10.18890/qes.18.3_83

Japanese version of NASA Task Load Index: Sensitivity of its workload score to difficulty of three different laboratory tasks. 論文

Shigeru Haga・Naoki Mizukami ·1996-01-01 ·『The Japanese Journal of Ergonomics』　32(2)　pp. 71-79

doi:10.5100/jje.32.71

The Role of Regulatory Agencies and Industry in HACCP. 論文

Naoto ISHIZAKI・Yataro KOKUBO ·1994-01-01 ·『Japanese Journal of Food Microbiology』　11(3)　pp. 189-192

doi:10.5803/jsfm.11.189

Utilization of Lactic Acid Bacteria for Miso Fermentation 論文

Manabu IMAI ·1990-01-01 ·『JOURNAL OF THE BREWING SOCIETY OF JAPAN』　85(9)　pp. 617-622

doi:10.6013/jbrewsocjapan1988.85.617

複数の用語集を利用した『機能性表示食品の機能性および安全性に関する一般消費者向け情報』に含まれる難解語の抽出手法の提案論文

種村菜奈枝・木村正吾・町井湧介・長雄一郎・柿崎真沙子・小野寺理恵・漆原尚巳 ·2019 ·『医療情報学』　39(2)　pp. 45-60

doi:10.14948/jami.39.45

Examining the Dimensions of Hospital Safety Climate and Psychosocial Risk Factors Among Japanese Nurses 論文

Derek R. Smith・Takashi Muto・Toshimi Sairenchi・Yumiko Ishikawa・Shizue Sayama・Atsushi Yoshida・Maureen Townley-Jones ·2011-04-25 ·『Journal of Transcultural Nursing』　22(3)　pp. 257-264

doi:10.1177/1043659611404423

Human factors in aviation 論文

Kotaro Takagi・M. Momona・Masanori Okabe ·1970-01-01 ·『The Japanese Journal of Ergonomics』　6(3)　pp. 111-118

doi:10.5100/jje.6.111

A STUDY ON THE LEVEL OF DISASTER AWARENESS AND PREPAREDNESS BETWEEN INDONESIAN AND JAPANESE STUDENTS 論文

Matsumoto Miki・Tokuro SASAKI・Dicky Muslim ·2018-01-01 ·『Journal of Japan Society of Civil Engineers Ser F6 (Safety Problem)』　74(2)　pp. I_53-I_62

doi:10.2208/jscejsp.74.i_53

Effect of Introversion-Extraversion and Mental Task Load on Mental Fatigue 論文

Motonori ISHIBASHI・Shun‘ichi Doi ·2009-01-01 ·『The Japanese Journal of Ergonomics』　45(1)　pp. 19-28

doi:10.5100/jje.45.19

Effects of Cell Phone Texting on Attention, Walking, and Mental Workload: Comparison between the Smartphone and the Feature Phone 論文

Kosuke Masuda・Shigeru Haga ·2015-01-01 ·『The Japanese Journal of Ergonomics』　51(1)　pp. 52-61

doi:10.5100/jje.51.52

Subjective mental workload assessment technique-An introduction to NASA-TLX and SWAT and a proposal of simple scoring methods. 論文

Shinji Miyake・Masaharu Kumashiro ·1993-01-01 ·『The Japanese Journal of Ergonomics』　29(6)　pp. 399-408

doi:10.5100/jje.29.399

Ticagrelor vs. Clopidogrel in Japanese, Korean and Taiwanese Patients With Acute Coronary Syndrome – Randomized, Double-Blind, Phase III PHILO Study – 論文

Shinya Goto・Chien‐Hua Huang・Seung‐Jung Park・Håkan Emanuelsson・Takeshi Kimura ·2015-01-01 ·『Circulation Journal』　79(11)　pp. 2452-2460

doi:10.1253/circj.cj-15-0112

Globally Harmonized System of Classification and Labelling of Chemicals (GHS) and its Implementation in Japan 論文

Munéyuki Miyagawa ·2010-01-01 ·『Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)』　65(1)　pp. 5-13

doi:10.1265/jjh.65.5