142件 （「Nutrition Journal」）

Nutritional Characteristics of Middle-Aged Japanese Vegetarians 論文

Keiko Nakamoto・Sanae Watanabe・Hideki Kudo・Akira Tanaka ·2008-01-01 ·『Journal of Atherosclerosis and Thrombosis』　15(3)　pp. 122-129

doi:10.5551/jat.e546

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population 論文

Masao Yoshida・Yutaka Takashima・Manami Inoue・Motoki Iwasaki・Tetsuya Otani・Satoshi Sasaki・Shoichiro Tsugane・for the JPHC Study Group ·2007-01-30 ·『European Journal of Nutrition』　46(2)　pp. 118-124

doi:10.1007/s00394-006-0641-8

Study on Oral Dietary and Nutritional Intake after Orthognathic Surgery 論文

HARUHI NAKANO・Mikinori Ogura・Y. Matsumoto・MASAHIDE FURUKAWA・Yasumichi Nakajima・NAO OTA ·2019-01-01 ·『The Japanese Journal of Jaw Deformities』　29(4)　pp. 263-268

doi:10.5927/jjjd.29.263

A Systematic Review of the Effect of Educational Programs for Promoting Vegetable Consumption among Children in Japan 論文

Maiko Iwabe・Mika Iwaoka・Nobuo Yoshiike ·2014-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　72(1)　pp. 2-11

doi:10.5264/eiyogakuzashi.72.2

Nutritional Biomarkers and Subsequent Cognitive Decline Among Community-Dwelling Older Japanese: A Prospective Study 論文

Yu Taniguchi・Shoji Shinkai・Mariko Nishi・Hiroshi Murayama・Yu Nofuji・Hiroto Yoshida・Yoshinori Fujiwara ·2014-02-02 ·『The Journals of Gerontology Series A』　69(10)　pp. 1276-1283

doi:10.1093/gerona/glt286

Comparisons of Korean and Japanese College Students' Eating Habits and Food Preferences 論文

Kyoung-Ae Lee・Bo‐Young Jeong・Soo-Kyung Moon・In-Soo Kim・Shigeru Nakajima・Soichiro Nakamura ·2010-11-30 ·『Journal of the Korean Society of Food Science and Nutrition』　39(11)　pp. 1619-1626

doi:10.3746/jkfn.2010.39.11.1619

Relationship between the Caregiver's Meal and their Fatigue-Using Semi-quantitative Food Frequency Questionnaire- 論文

Yoko Suzuki・Junko Hoshino・Yoko Hori・Nobue Nagasawa・Atsuko Maekawa・Takaaki Kondo・Hisataka Sakakibara・Kazushi Okamoto ·2009-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　67(4)　pp. 168-177

doi:10.5264/eiyogakuzashi.67.168

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people 論文

Chiho Goto・Yuko Tokudome・Nahomi Imaeda・Kiyoshi Takekuma・Kiyonori Kuriki・Fukuyo Igarashi・Masato Ikeda・Shinkan Tokudome ·2006-06-01 ·『Scandinavian Journal of Food & Nutrition』　50(2)　pp. 77-82

doi:10.1080/11026480600568720

注射剤混合時のリスク・マネジメント 論文

大石 雅子 ·2017-01-01 ·『The Japanese Journal of SURGICAL METABOLISM and NUTRITION』　51(5)　pp. 247-255

doi:10.11638/jssmn.51.5_247

Relationship between Vegetable Intake and Homegrown Vegetable Growing/Intake among Adults in Developed Countries: A Systematic Review 論文

Daisuke Machida・Tohru Yoshida ·2015-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　73(2)　pp. 62-68

doi:10.5264/eiyogakuzashi.73.62

Effects of Indigestible Dextrine on Bowel Movements. 論文

Mitsuko Satouchi・Shigeru WAKABAYASHI・Kazuhiro Ohkuma・Keiko Fujiwara・Akira Matsuoka ·1993-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　51(1)　pp. 31-37

doi:10.5264/eiyogakuzashi.51.31

Effects of Tactile Massage on Mothers of Children with Autism Spectrum Disorder: A Pilot Study 論文

Yoshiko Uehara・Hiroshi Abe・Tomoko Hasegawa ·2016-12-30 ·『Japanese Journal of Physiological Psychology and Psychophysiology』　34(3)　pp. 213-225

doi:10.5674/jjppp.1618br

日本食品標準成分表2010(六訂)および日本食品標準成分表2015年版(七訂)追補2018年を用いた栄養素等摂取量推定値の比較 論文

東泉, 裕子・金田, 恭江・下村, 千史・黒谷, 佳代・西平, 順・瀧本, 秀美 ·2002-10 ·『日本栄養・食糧学会誌 : Nippon eiyō shokuryō gakkaishi = Journal of Japanese Society of Nutrition and Food Science』　75(5)　pp. 229-237

cir.nii.ac.jp

Decreased appetite is associated with a decreased higher life function in elderly patients with diabetes 論文

Satoshi Ida・Kanako Imataka・Keitaro Katsuki・Kazuya Murata ·2025-04-25 ·『Nippon Ronen Igakkai Zasshi Japanese Journal of Geriatrics』　62(2)　pp. 159-165

doi:10.3143/geriatrics.62.159

Low body mass index is associated with impaired quality of life in patients with rheumatoid arthritis 論文

Wataru Fukuda・Atsushi Omoto・Tamaki Ohta・Saori Majima・Toshihiro Kimura・Toru Tanaka・Masataka Kohno・Yutaka Kawahito ·2013-05-23 ·『International Journal of Rheumatic Diseases』　16(3)　pp. 297-302

doi:10.1111/1756-185x.12079

Comparison of Korean and Japanese Female College Students' Obesity Recognition and Life Style 論文

Miok Kim・Kayoko Sawano ·2010-05-31 ·『Journal of the Korean Society of Food Science and Nutrition』　39(5)　pp. 699-708

doi:10.3746/jkfn.2010.39.5.699

Literature review and verification of content validity of social frailty indicators 論文

阿部 紀之・井手 一茂・渡邉 良太・辻 大士・斉藤 雅茂・近藤 克則 ·2021-01-25 ·『Nippon Ronen Igakkai Zasshi Japanese Journal of Geriatrics』　58(1)　pp. 24-35

doi:10.3143/geriatrics.58.24

Parental Stress from Caring for Children with Disabilities 論文

Masamitsu INANAMI・Tamiko Ogura・Catherine Rodgers・Nobutaka Nishi ·1994-01-01 ·『The Japanese Journal of Special Education』　32(2)　pp. 11-21

doi:10.6033/tokkyou.32.11_1

A Strength-Based, Parent-Implemented Intervention for a Child With Autism and Behavior Problems: Parent With a Reported High Level of Stress 論文

Shoji Okamura ·2016-01-01 ·『The Japanese Journal of Special Education』　54(4)　pp. 257-266

doi:10.6033/tokkyou.54.257

New Food Guides in Japan and the US: Japanese Food Guide Spinning Top and MyPyramid 論文

Nobuo Yoshiike・Fumi Hayashi ·2006-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　64(1)　pp. 1-11

doi:10.5264/eiyogakuzashi.64.1

Relationship between Dietary Life and Diet-related Attitude and Behavior in Persons with Spinal Cord Injury 論文

Yukie Yokose・Nobuyo Tsunoda・Keizo Kasono・Hajimu Sakuma・Yukiharu Higuchi・Takayo Inayama ·2010-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　68(3)　pp. 183-192

doi:10.5264/eiyogakuzashi.68.183

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. 論文

Makoto Oyaizu ·1986-01-01 ·『The Japanese Journal of Nutrition and Dietetics』　44(6)　pp. 307-315

doi:10.5264/eiyogakuzashi.44.307

EFFECT OF DIETARY CONDITIONS UPON SERUM-AND MILK-UREA NITROGEN IN COWS : I. SERUM-AND MILK-UREA NITROGEN AS AFFECTED BY PROTEIN INTAKE 論文

Yu IDE・Koichi Shimbayashi・Toshio YONEMURA ·1966-01-01 ·『The Japanese Journal of Veterinary Science』　28(6)　pp. 321-327

doi:10.1292/jvms1939.28.321

Studies on the fertilization of mouse eggs <I>in vitro</I> 論文

Yutaka Toyoda・Minesuke Yokoyama・TOSIRO HOSI・Yutaka YODA ·1971-01-01 ·『The Japanese journal of animal reproduction』　16(4)　pp. 152-157

doi:10.1262/jrd1955.16.152

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women 論文

Hiroka Sakai・Kentaro Murakami・Satomi Kobayashi・Hitomi Suga・Satoshi Sasaki・the Three-generation Study of Women on Diets and Health Study Group ·2017-06-28 ·『British Journal Of Nutrition』　117(12)　pp. 1674-1681

doi:10.1017/s0007114517001581